Chef De Partie

The Talbot Hotel Clonmel, part of the Talbot Collection is currently recruiting for an experienced Chef de Partie.
  As a Chef de Partie, you will primarily be responsible for ensuring the timely delivery of high-quality food to customers of our Wheat Bar & Bistro and guests of our function business in all sections with a particular focus on busy weddings and functions.
The Chef de Partie will report to the Head Chef.
   Main Duties to include.
Ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
Operate in a safe and responsible manner with recognised techniques.
Ensure a high standard of personal hygiene.
Operate machines and cooking equipment in a reasonable manner.
Understand the provisions and maintenance of the kitchen service.
Work as part of a busy kitchen team and overall, as part of a professional hotel team Assist in other sections as required by the business.
  The successful candidate will : Experience in a similar position is essential.
Ability to work well in a busy environment.
Have a passion for quality and presentation.
Be HACCP trained and demonstrate excellent hygiene practice.
Have a professional appearance & work attitude.
Ability to work as part of a team in a busy kitchen environment.
  Some of the benefits of joining the team at Oriel House: -         Free parking -         Complimentary Leisure Club Membership -         Staff Meals -         Contributory company pension scheme.
(12 months service requirement) -         Company Life Insurance Scheme -         Employee Assistance Programme -         Talbot Collection Friends and Family Rates -         Training and Development Opportunities - we invest in our people -         Being part of a progressive & growing company     **Talbot Hotel Clonmel, part of the Talbot Collection is an equal opportunities employer**