About Luttrellstown Castle Resort: Luttrellstown Castle Resort, Europe's Leading Luxury Wedding Resort, is an elegant estate on 567 acres of lush private parkland, just twenty minutes from Dublin City centre.
This magnificent 15th-century castle, bursting with character and style, is available on a fully exclusive basis for complete privacy.
The resort features the historic Castle, the charming Gardener's Cottage, the elegant Beauty Salon, and an immaculate 18-hole championship golf course with an impressive alpine lodge-style clubhouse.
Primary Purpose: As Chef de Partie you will be responsible for assisting and supporting the Executive Head Chef in the day-to-day management of the kitchen operation in the Golf Clubhouse & Castle.
You will be expected to assume responsibility in the absence of the Executive Head Chef.
The key to this role is flexibility and co-operation.
Key Responsibilities: You will report to and take direction from the Executive Head Chef.
Your main areas of responsibility will include, but are not confined to:- Assisting with managing the production of food to an exceptional standard Assisting with the creation of imaginative menus Assisting with measures in place for achieving gross margins on food sales and controlling relevant staff costs Implementing, monitoring and complying with food hygiene and HACCP procedures Implementing, monitoring and complying with Health & Safety Procedures Ensuring quality control procedures are implemented and adhered to Stock rotation, ordering & recording as required Assisting with the management and supervision of kitchen brigade, particularly in the absence of the Executive Head Chef.
Assisting with training of kitchen brigade Maintaining regular consistent and professional attendance, punctuality, personal appearance and personal hygiene Requirements: Must be a self-starter, with a positive attitude and good communication skills with fluent English.
Available to work early and late shifts both midweek and weekend.
Must have a minimum of 2-3 years relative experience in a restaurant, hotel or golf resort.
Highly organised, strong team player and the ability to work in a fast-paced environment.
Commitment to delivering a high level of customer service.
General: You are expected to carry out your duties in a diligent and professional manner with a friendly outgoing attitude.
It is important that you work together with other members of the management team to ensure that we operate a high standard of professional service and provide an enjoyable environment for members, customers and employees alike.
It is expected that you will ambitious, but consistent, willing to work hard to prove your value to the management team.
You will be expected to participate in additional training if required and to take an interest in developments within the industry to keep abreast of new initiatives.
Remuneration Includes: Competitive Salary Service Charge Meal on Duty Parking Staff discounts Complimentary Golf Opportunities for career progression Skills: Restaurant kitchen team player Good communication skills.
Benefits: Staff Discounts Service Charge Meal on Duty Free Parking
