Chef De Partie

Chef de Partie Opportunity at the 4* Bracken Court Hotel, Balbriggan, Co. Dublin.
The Bracken Court Hotel is part of the Moriarty Group, which is an Irish owned company, involved in both the retail grocery and hotel industries.
The company owns three large Super Valu, Stores in Balbriggan, Skerries and Palmerstown and two 4* hotels, the Courtyard Hotel, Leixlip, Co. Kildare and the Bracken Court Hotel in Balbriggan, Co. Dublin.
The company currently employees 550 staff.
We are currently seeking to recruit an experienced Chef de Partie to join our professional kitchen team.
If you have the relevant qualifications and would like to develop your career within a busy hotel kitchen and have a real passion for food we could have an excellent opportunity for you.
*Competitive Salary* The Role: This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays Main Duties: Assist the Head Chef & Sous Chef in the day to day operations of the kitchen HACCP duties Food preparation Preparing food for breakfast, carvery, bar-food, restaurant, banquets and events Requirements: Must have 2-3 years previous experience in a similar role within the hotel industry or busy food business Must be enthusiastic and a quick learner Must be able to multi-task and be willing to help out where required in all areas of the kitchen Must have a good knowledge of food and industry trends Excellent communications skills Excellent people skills Must be able to work as part of a team and on own initiative Benefits: Staff Meals Staff Parking Group Pension Scheme Excellent Training Opportunities & Career Progression Employee Recognition Programme Employee Assistance Programme (EAP) Health Insurance (Reduced Rates) Skills: Hotel Chef Experience Busy Food Service Experience 2 Years Chef de Partie Experience Culinary Skills Food Prep CDP Benefits: Staff Meals Free Parking Bike to Work Scheme Training & Development Career Progression