Chef De Partie | The Europe Hotel and Resort The Europe Hotel situated in the heart of Killarney, is regarded as one of the most luxurious Killarney Hotels and is ranked as one of the top 5 Star hotels in Ireland.
We are currently recruiting for a Chef De Partie position who will attain a position within our Kitchen department.
This position involves co-operating with staff in the restaurant and kitchen.
Duties: Supervising staff and maintain high levels of food preparationMaintaining an excellent Guest and Member experienceMaintain a good working relationship with colleagues at all timesStaff supervisionMotivate staff when necessaryInvolved in the food cost controlsBe aware of all food preparation standards and ensure that they are metEnsure that food which is prepared and presented, is of high qualityOrganizing stock rotation in the section with regard to mise-en-place production and its service.Able to control wastageResponsible for completing the day's mise en place within the allocated timeEnsure food is of a good quality and stored correctly, labelled & datedContribute to improving gross profit margins, and other departmental and financial targetsInvolved in the assisting of other departments wherever necessaryAid the Head Chef/Sous Chef in the training of all staffMaintenance, hygiene and hazard issues are reportedIt is imperative that the working station is kept clean and tidyBe considerate with regards to the environment regulationsFulfilling HACCP Requirements on a very high StandardReporting to Sous Chef/Head Chef/ Executive ChefAttending all scheduled trainings in regards to the job/hotel requirementsAble to lead a team.Delegating tasks to Demi Chefs and Commis Chefs and checking that they are carried out in the correct manner.Menu planning and designWriting daily dry store requisitions and understanding what levels of stock are required to meet the needs of the hotel.Having the ability to transfers foods and organize various kitchens for functions and banquettes to standard outlined by the Executive Chef / Head ChefEnsure that all deliveries are stored correctlyRequirements: A minimum of 2 years' experience as a Chef de PartieA relevant trade commercial cookery qualificationCoaching skillsEnsure that motivation is maximized throughout the departmentExcellent communication skillsNVQ Level 3Achieved advanced Food Hygiene Certificate- Level 1 & 2Experience in leadership/supervisory roles is desirablePositive attitudeAbility to work under pressureCreative approach to food preparation and presentationAbility to work on own or in teamsFluency of the English language, both verbal and written, is essentialBenefits: Competitive salariesComplimentary meals whilst on dutyPension SchemesEmployee DiscountsCareer DevelopmentTrainingTax saving SchemesEmployee Social EventsComplimentary laundry of company provided uniformsOn-site state of the art Staff Accommodation – subject to availability*Please note that we are only able to consider candidates who have independently obtained the legal right to work in Ireland for this position.
Proof of eligibility to work in Ireland may be required upon application.
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