Chef De Partie / Senior Chef De Partie

Teamworx are delighted to be recruiting a Chef de Partie for our client, a 4 star Hotel located in North Co. Dublin.
The Chef team in this property are exceptional and long serving employees, so there is a fantastic team environment for anyone new coming on board.
The role: Assist the Head Chef & Sous Chef in the day to day operations of the kitchen. Food preparation. Preparing food for breakfast, carvery, bar-food, restaurant, banquets and events. Providing service excellence to all guests of the hotel. Training of Junior Chefs.What's on offer: Salary of approx €35,000 doe. Free parking. Free meals on Duty. Pension. Discounted Healthcare. Employee Assistance programme. Continuous training and development. Opportunities to progress.The ideal candidate: Minimum of 3 years as a Chef de Partie. Previous Chef experience for Conferences, banqueting and events. Able to work 45 hours per week (5 over 7). Apply today or call Maurice on 045 898 037 for further information.

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