Chef De Rang - Lady Helen

Mount Juliet Estate have fantastic new vacancy for a Chef de Rang to join our Michelin Starred restaurent "The Lady Helen" The Role Chef de Rang is an integral part of the delivery of remarkable service to our guests.
We are looking for experienced individuals, with passion for hospitality, to join our award winning team

Key Duties And Responsibilities Provide an exceptional guest service experience. Be an excellent communicator and take a hands-on approach to your role. Have a real passion for food and wine, enabling you to up sell and promote the items by your personal knowledge from the menu. Be responsible for the management of junior staff and their learning and development. Be keen to attend training sessions provided by management to develop their skills. Be a talented individual with proven experience within a comparable environment Be organised at running a section Have an understanding of the the local area. Qualities we are looking for: A passion for 5* guest service A real passion for food and beverage Excellent attention to detail Confident, professional and welcoming personality Impeccable appearance of personal grooming Proficient in English language Benefits Include: Competitive Pay Employee Assistance Program International Hotel discounts Staff Meal Training & Continuous Professional Development Complimentary Health Club Access This is an excellent opportunity for an experienced individual to progress their career within a 5* Luxury Estate with a supportive and ambitious employer.
We look forward to hearing from you!

Mount Juliet is part of the Tetrarch Hospitality Group, one of Ireland's leading Hotel Management companies, operating and asset managing over 1600 bedrooms with close to 1800 employees in some of the finest and best~known hotels in Ireland.

Mount Juliet Estate is an Equal Opportunity employer