Flexsource are currently hiring for a number of roles in Clonmel Co. Tipperary Job Type: Part time (Temp) 32hours a fortnight Job Type: Fulltime (Temp) 78hours a fortnight Hours of Work: 7:30AM - 5:30PM (Roster given week in advance) Principal Duties and Responsibilities Duties * Requisitioning of foodstuffs and materials * Preparation of both raw and cooked food * Portioning and packing of both raw and cooked food * Rotation and allocation of foodstuffs, Labelling, chilling and storage of food * Record keeping * Ensure that you maintain the cleanliness and good order of your area of assignment and associated areas to the highest possible standard * Ensure efficient and economical use of materials and equipment * To adhere to specifications, standards and procedures while at work.
* To practice all hygiene, cook-chill and health and safety procedures * To report mechanical defects and needs for repairs * Aid and advice to staff in packaging/plating areas on portion size * Checking for meals at all service points throughout the site for quality, quantity and presentation * Operating of computer system * To take all necessary steps to ensure the maximum security of your area of assignment and all equipment and supplies contained therein * To report to management immediately any accidents, fire, stock loss, damage, unfit food and take such action as may be appropriate * To assist with special functions as required * To attend training courses when required * Extended role in respect of housekeeping duties which includes cross-cover for work colleagues.
* Any other duties relevant to the post as may be allocated by the Senior Chef or the Catering Officer/Assistant Catering Officer.
The above Job Description is not intended to be a comprehensive list of all duties involved and consequently, the post holder may be required to perform other duties as appropriate to the post which may be assigned to him/her from time to time and to contribute to the development of the post while in office.
Requirements: * Proven experience in catering or high-volume kitchen environments * QQI Level 6 in Culinary Arts or equivalent certification * Full-time * Successful completion of Garda Vetting Process * Authorization to work in Ireland * Two professional references covering five years of employment history Skills: Chef Chef De Partie Hospitality Catering Culinary
