Commis Chef Mon-Friday 09:00-17:30

The Beaumont House requires a full-time Commis Chef for a busy family run pub which incorporates a Bar, Lounge and off-licence.
Our food business begins each morning at 9am with our breakfast menu.
We have an award winning carvery which is the largest in the Country which operates from 12-4pm and then the A La Carte menu till 9pm.
Requirements: - Have a minimum of three years experience as a Commis Chef in Ireland.
- Have fluent English.
- Be capable of working in a fast paced food and drink environment.
- Previous employment references required.
- Ability to use own initiative - Friendly outgoing personality If you meet the above criteria please apply online with your CV.
Working hours: - Five day week (40 hour week) - Monday-Friday 09:00-17:30 (half an hour break) PLEASE ANSWER THE THREE QUESTIONS POSED BELOW IN ORDER FOR YOUR APPLICATION TO BE CONSIDERED FOR THE NEXT STAGE IN THE RECRUITMENT AND SELECTION PROCESS.
Skills: Breakfast Carvery Al La Carte Benefits: car parking onsite tips Staff Discounts