Deli Assistant

Operational & Store Presentation Ensure Deli area and equipment is maintained to the required level of Hygiene ensuring cleaning is carried out as per Food Hygiene Policy Ensure product is stored and displayed in line with food hygiene policy and merchandising policy To rotate stock appropriately minimising waste To be vigilant at all times to prevent stock loss and waste To conduct stock takes as instructed by Store Manager Ensure food hygiene practices are complied with in line with HACCP regulations To take care for your health & safety and that of your colleagues and customers and take action to reduce risks and hazards Job requirements The ideal candidate will possess the following attributes: Previous experience in retail would be beneficial Knowledge in food safety, hygiene and HACCP would be beneficial Customer driven with great communication and interpersonal skills Hard-working and flexible, with the ability to work both as part of a team and on own initiative Professional & polite manner is essential Committed to continually improving department standards with an attention to detail Committed to delivering great customer experiences in a busy environment Enjoys working in a fast paced team environment and with a willingness to embrace new challenges