Deli Chef
Company:

Gourmet Food Parlour


Details of the offer

Gourmet Food Parlour have an exciting new vacancy in their Catering Kitchen in Santry. Our Deli Assistant will work on many different stations as assigned by the Head Chef and Sous Chef and is responsible for ensuring that standards are maintained for his/her section.
This is a great starting point for someone looking for a career in the catering sector.
We're looking for someone who's excited to come in to work every day and ready to develop the team, grow with the brand & tackle challenges.
  Responsibilities include but are not limited to the following:           Assist in the preparation and service of all food items according to GFP recipes and standards         Ensure all preparation of the designated section is complete and as per the catering quote         Ensure good stock and waste control is practised         Follow kitchen policies, procedures and service standards         Execute deli preparation to the expected high standard quickly and efficiently         Ensure the cleanliness and organisation of designated section         Support Head Chef and Sous Chef in delivering required standard of food         Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance         Comply with all Health and Safety regulations         Perform other duties as assigned by the Head Chef and management   Skills and Abilities Required           Punctual, organised and trustworthy         Professional appearance         Excellent communication skills         Attention to detail         Ability to work well under pressure in a fast-paced environment         Ability to work cohesively as part of a team          Ability to focus attention on guest needs, remaining calm and courteous at all times         Ability to resolve conflict in a constructive manner         Ability to solve problems and think on your feet         Willingness to take initiative and make decisions         Ability to delegate tasks effectively Benefits : Discounted staff food Free Car Park Sunday and Bank holiday additional pay EAP Service 10% Discount for friends and family in any GFPs locations Flexible working Training and development


Source: Talent_Ppc

Job Function:

Requirements

Deli Chef
Company:

Gourmet Food Parlour


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