Deli Supervisor

Main purpose of the role: Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.
The ideal candidate will have/be:- Minimum 1 years` fresh food supervisory experience;- Minimum 2 years` experience in a role with strong exposure to fresh food;- Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements;- Experience in ordering for deli departments and managing waste within a fresh food department;- Good knowledge of Microsoft Office (Excel, Word);- Numerical skills;- Ability to roster and adhere to budgets;- Excellent communication skills;- Have a true passion for the food industry and as such be creative and innovative with the fresh offering;- Customer focused manager who can build a quality and loyal customer base;- The ability to inspire, lead and motivate employees through support and development.
Main duties:- Actively live SuperValu brand-values i.e.
Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative;- Prepare the presentation and layout of the deli serve over;- Implement planograms correctly;- Minimise waste and shrink in the department;- Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors;- Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers;- Train all new employees to the deli;- Deal with all customer queries and efficiently, professionally and consistent with store policy;- Engage with new initiatives and embrace new ways of working.