We have an exciting opportunity for a Demi Pastry Chef to join the Kitchen Team at the 4* Killarney Plaza Hotel & Spa.
Our Hotel is located in the heart of Killarney Town Centre and is part of the O'Donoghue Ring Collection.
We are seeking a talented and passionate Demi Pastry Chef to join our culinary team.
The ideal candidate will have a keen eye for detail, a creative flair, and a strong commitment to producing high-quality pastries and desserts.
As a Demi Pastry Chef, you will work closely alongside an experienced Pastry Chef, assisting in the creation of a wide range of baked goods and desserts.
This is a fantastic opportunity to refine your skills and learn from a seasoned professional while contributing to the culinary excellence of our establishment.
Key Responsibilities: Pastry Preparation: Assist in the preparation, baking, and presentation of pastries, desserts, and other baked goods, following recipes and instructions from the Pastry Chef.
Creativity and Innovation: Contribute ideas and participate in the creation of new dessert and pastry items, ensuring that offerings are modern, innovative, and align with the restaurant's concept.
Quality Control: Ensure consistency and quality in all pastries and desserts, maintaining high standards of taste, texture, and appearance.
Hygiene and Cleanliness: Maintain a clean and organized work environment, following all health and safety regulations, including proper handling and storage of food, as well as the cleanliness of kitchen equipment and workspaces.
Collaboration: Work closely with the culinary team to ensure seamless kitchen operations and support the overall success of the restaurant.
Skills required: Skills: Strong pastry and dessert-making skills, including knowledge of various techniques and ingredients.
Creativity, attention to detail, and a passion for pastry arts are essential.
Communication: Good verbal communication skills, with the ability to work well within a team environment.
Time Management: Ability to work efficiently under pressure and meet deadlines in a fast-paced kitchen environment.
Flexibility: Willingness to work various shifts, including weekends and holidays, as required by the business.
Staff Benefits: Free access to the Leisure Centre Family discount in the Leisure centre 20% of spa products 15% off spa treatments 15% off in the food venues in 4 hotels for you and one other dining with you Reduced rate of 1.50€ for take-Away Coffee and Tea 25% off Accommodation rates if you book for friends and Family Staff Awards Onsite Canteens, with Free Tea and Coffee and meals prepared fresh daily If you think this may be the Role for you, please do not hesitate to apply.
The O'Donoghue Ring Collection is home to Hotels, Apartments, Spa, Restaurants & Bars centrally located in the vibrant town centre of Killarney and CastleIsland, Co. Kerry.
Our company philosophy is built upon three core values: employee experience, customer experience, and standards of excellence.
Awarded a 'Great Place to Work' in December 2024 and Green Hospitality Certified.
