Job Description The Louis Fitzgerald Hotel requires a Duty Manager to assist in overseeing the full operations of the Hotel.
About The Role Requirements: Excellent customer service skills and a good ability to interact with customers.
Strong Food & Beverage background.
Management experience in a previous role essential Have excellent communication, training and leadership skills to assist in the development of your team members.
Have an in-depth knowledge and understanding of the licensed trade and food service operations.
Be capable of using your own initiative to assess the business and to ensure the premises is kept up to date with current industry trends.
Skills Needed Hospitality About The Company The Louis Fitzgerald Group offers all of our customers a warming welcome, quality service, and superb accommodation.
The Louis Fitzgerald Group is one of Ireland's largest privately-owned hospitality groups.
Oozing with Irish culture the group has over 19 pubs, restaurants, and hotels located in the heart of Dublin and its surrounds.
This includes some of Ireland's most famous landmark premises such as An Poitin Stil, a memorabilia pub, where you will find many of Ireland's most prized artifacts.
The multi-award-winning Stag's Head, and Kehoes Pub, are a haven for locals and tourists.
In short, we pride ourselves on our reputable name within the hospitality industry.
Company Culture With over 19 pubs, restaurants and 2 hotels the Fitzgerald Group prides itself on its great reputation within the hospitality industry in offering all of our customers a warming welcome, quality service and superb accommodation.
Our current vacancies can open a window of many opportunities within the group to the right candidate.
All employees will be helped and encouraged to develop to their full potential and the talents and resources of the workforce will be fully utilised to maximise the efficiency that will mark The Fitzgerald Group as a place to return to.
Desired Criteria Required Criteria Closing Date Friday 6th December, 2024