The Powerscourt Hotel, Resort & Spa is currently recruiting for a Food and Beverage Supervisor who is highly motivated, well organised and passionate in delivering memorable experiences to join our Food and Beverage Team.This role offers a competitive hourly wage, ongoing training and complimentary transport to and from Bray Dart Station.
About Powerscourt Hotel Resort & Spa: Powerscourt Hotel Resort & Spa is an award-winning five-star property nestled in the foothills of the Wicklow mountains on the world-famous Powerscourt Estate, whose gardens were voted the third most beautiful gardens in the world by National Geographic.
At Powerscourt Hotel our vision is to create extra-ordinary experiences for our guests with our exceptionally talented people.
We provide a comprehensive training programme relevant to your new role and our business.
We form part of the MHL Hotel Collection, a renowned portfolio of well known, high profile Hotels throughout Ireland and operate under the Marriott International, Autograph Collection.
About the role: Overseeing the activities of the outlet staff, expediting guests orders as needed, and maintaining good working relationships with co-workers.
Ultimately, a top-performing Supervisor should be able to achieve exceptional customer service and ensure that guests have a pleasant experience.
Supervisors oversee all restaurant, lobby lounge, pub, banqueting operations to ensure that it runs smoothly.
Entry level management position that is responsible for supporting and managing the daily operations in the department.
Duties & responsibilities Ensure all hotel standards are always kept Delegates tasks to line staff Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
Monitoring the restaurants cash flow , follow proper cash handling protocol and settling outstanding bills.
Promote the best possible experience for our guests and ensure guest satisfaction Ensure that all checklists, requisitions, and proper opening and closing duties are completed for each shift.
Ensure that all steps of service, policies and procedures outlined in the Employee Manual are followed on a daily basis.
Learn and utilize the current Point of Sales system, Lightspeed.
Train, guide, and coach team members Ensure cleanliness is maintained throughout and recorded accordingly Supervise and guideline staff Other duties as required Why join our team: Competitive Salary Complimentary employee bus service to and from Bray Dart station daily Learning and Development with opportunities for career progression Employee Hotel Discounts for Marriott and MHL hotels Complimentary Car Parking Meals while on duty Employee Recognition Awards Uniform provided and laundered.
5 days sick leave pay per year Additional leave in line with service.
Monthly contribution towards employees health and wellbeing after two years of service.
You will be contacted within 5 working days should your application be brought to the next stage of the recruitment process.
Skills: Experience in Hospitality esssential Excellent customer service Strong command English Language Ability to prioritise and organise work Ability to delegate and supervise task Basic knowledge of Wine and Food Strong attention to detail
