General Manager – prominent GastroBar – Co Kerry General Manager required for prominent GastroPub in Co Kerry.
In this role you will be responsible for the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team overseeing all day to day operations in the premises.
Requirements Experience in managing busy volume Gastro Bar and quality Food service operation.
Experience managing a busy FOH team and excellent Kitchen brigade.
Must display effective, dynamic leadership and team management abilities.
Reliable, committed, motivated, and above all, a professional person required.
Must display strong attention to detail and be standards and service driven.
Proven experience in coaching, training, mentoring your team, job chats, etc.
A positive attitude, a "can do" approach, friendly and outgoing personality.
4 years minimum General Management experience needed, ideally in a quality Gastropub locally, working closely with an experienced Head Chef and team to build on an excellent food reputation.
Work Permit is not available for this role; full legal status to work in Ireland is required.
Fluent English and excellent IT and admin skills required.
Responsibilities Manage daily operations and coordinate all areas of the GastroBar/Restaurant premises.
Manage, lead, mentor, and guide the team as required.
Establish procedures to ensure the highest standards of cleanliness and hygiene prevail.
Manage your premises effectively, coordinating Security, Health and Safety, etc.
Full responsibility for managing Tills, cash procedures, Food and beverage pricing, Sales, promotions, special events, stock control, Rostering, achieving monthly margins, booking artists, and managing the Entertainment Diary.
Observe all shift and opening/closing procedures adhering to all EHO guidelines.
Provide leadership and facilitate a friendly and welcoming atmosphere for all, team and guests.
For more details, please forward your current CV in Word Format to (contact information) with Reference details, or call Richard at (contact number).
Skills: Budgets and Finance, Sales and Marketing, Human Resources, Strategic Planning, General Management, Food and Beverage Leadership Skills.
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