Head Chef

Candidate Requirements Essential: Minimum Experience Required (Years) : 5 Years of head chef Experience Minimum Qualification : Level 6 (incl Higher Advanced Certificate & National Craft Certificate) Desirable: Ability Skills : Catering, Communications, Creativity, Customer Service Competency Skills : Flexibility, Management, Teamwork, Working on own Initiative Additional Skills : None Specialising In : Indian curry Location - 2 chef in Listowel and 2 chef in Newcastle West ( total position -4) Salary starting €34,000 annually Hour -38 hours weekly Job Description & Skills Required Substantial background in working with tandoor and preparing delicious curries Specialties include traditional tiffins tandoori chicken dal makhani kehabs Indo-Chinese Manchurian and ladoos Experience with various Indian food recipes plating styles ambience and presentation Familiar with Indian culinary cooking methods products and techniques.
Strong background in sustained and Indian influenced practices utilized in the culture and cuisine Organised planner of menu development focused on Indian food items Knowledge of Indian spices and cooking tools Comfortable adjusting food to taste diet etc.
Certified and licensed in the handling of food.
Salary: €34,000 annual salary Hours: 38 hours weekly