We are seeking an experienced and passionate Head Chef to lead our kitchen team. This role is pivotal in ensuring the highest quality and consistency in our dishes, while also mentoring and developing our culinary staff. The Head Chef will work closely with the Executive Head Chef to innovate and execute our menu offerings, maintaining our establishment's reputation for excellence.
Location: Jackson's Hotel, Railway Road, Ballybofey, Ireland, Donegal
Date Posted: 12th August 2024
Closing Date: 21st September 2024
Job Type: Full time
Salary: From €40,000.00 Yearly to €50,000.00 Yearly
About the roleKey Responsibilities: Kitchen Leadership: Supervise and manage all kitchen staff, ensuring a high level of performance and morale.Menu Development: Collaborate with the Executive Head Chef to design and update menus that reflect current culinary trends and seasonal ingredients.Quality Control: Oversee the preparation, cooking, and presentation of all dishes to ensure they meet our standards.Inventory Management: Monitor stock levels and ensure the timely ordering of ingredients and supplies. Control food costs and minimize waste.Health & Safety Compliance: Ensure the kitchen meets all health and safety regulations, including hygiene standards and food safety protocols.Staff Training & Development: Mentor and train kitchen staff, fostering a positive and productive work environment.Operational Efficiency: Streamline kitchen operations to maximize efficiency and maintain a high standard of service during peak hours.Customer Satisfaction: Work closely with the front-of-house team to ensure customer satisfaction and address any feedback regarding the food.What you will need Required criteria: Previous Experience Gained at a Similar Level within a High Quality Catering OperationNVQ Level 2 or the Equivalent in Food Preparation and CookingRecognised Current Food Hygiene CertificateFlexibility to Work Various Shifts including Evenings and Weekends when RequiredDesired criteria: Excellent communication and management skills2 Years' Experience Gained at a Similar Level within a High Quality Catering OperationProfessional skills you'll need for this job opportunityFood Service SkillsChefing SkillsBakery SkillsA family-run hotel & bar group owned and managed by the Gallen Family.
At Gallen Hospitality, our culture centers around our people and we focus on their well-being, safety and equality. With over 300 employees, we are a principal hospitality employer in the County. When we take care of our staff, our staff take care of our guests.
Benefits: Vacation, Paid time offGym membership or wellness programs4 day work weekFree parkingCycle to workReferral bonusOpen officePreferential room ratesDiscount on meals purchasedDiscount on spa treatments or productsEmployee of the MonthPowered by
Head Chef - reporting to Exec Head ChefBallybofey
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