Junior Sous Chef- Luxury Hotel, €42K plus accommodation Excel Recruitment are currently seeking a Junior Sous Chef at a Luxury Hotel in the Meath/Kildare area. This is a great opportunity for an ambitious Chef to work with some of the best industry professionals in gaining that all important career progression. Benefits of the Junior Sous Chef Job include: A highly competitive starting salary On site accommodation available with train access to Dublin City just a small walking distance away. Working with a forward-thinking team of professionals providing multiple benefits and registered as one of Ireland's great places to work. Responsibilities of the Junior Sous Chef Job: Assist in food preparation tasks, including cooking, seasoning, and plating dishes according to established recipes and presentation standards. Supervise and coordinate kitchen operations during shifts, ensuring smooth workflow and adherence to recipes and quality standards. Provide training and guidance to kitchen staff, ensuring their understanding of recipes, cooking techniques, and safety procedures. Ensure the quality, taste, and presentation of dishes meet the high culinary standards set by the Executive Chef. Assist in inventory control, including ordering and receiving food supplies, and maintaining stock levels to minimize wastage. Collaborate with the Executive Chef and Sous Chef in developing new menu items and daily specials. Ensure compliance with food safety and hygiene regulations, implementing best practices in food handling and sanitation. Maintain cleanliness and organization in the kitchen, including storage areas, workstations, and equipment. Coordinate with the service and catering teams to ensure smooth communication and timely delivery of orders. Assist in monitoring food costs and portion control to contribute to cost-saving measures without compromising on quality. Participate in the planning and execution of special events and banquets, ensuring the timely preparation and delivery of dishes. Contribute ideas for menu enhancements, presentation techniques, and culinary innovations. Support the Sous Chef in various tasks and responsibilities, stepping in when needed to assist in kitchen management. Requirements of the Junior Sous Chef Job: Previous experience in a similar role within Hotels Good organisational skills and ability to work as part of a team in a busy environment Full knowledge of HACCP (although we can provide full training) Good standard and comprehension of English Full working rights in Ireland If this sounds like an opportunity you may be interested in or would like some information on any of our roles with a company of professionals with experience in the industry, then please don't hesitate to get in touch via email with an up-to-date CV to Neil in the utmost confidence or call directly on . #INDJEN1 Skills: sous chef chef junior sous chef hotel restaurant banqueting Benefits: Multiple Benefits
