Manager

Seeking an experienced General Manager to join a friendly team in a bar and restaurant in Co Tipperary Key responsibilities: Ensure that all restaurant staff members adhere to company policies and regulations.
Monitor employee performance and provide regular feedback.
Maintain a high standard of food quality, customer service, and cleanliness.
Handle customer complaints and inquiries, including event requests promptly and professionally.
Schedule, supervise, and lead restaurant staff in daily operations.
Monitor inventory and order food and supplies as needed.
Create and maintain employee work schedules.
Ensure compliance with health and safety regulations.
For further information, please contact Brian Mahon at 086 7773856 If you think this role suits a friend or colleague, please pass on my details.
Bar Manager, Food and Beverage Manager, Beverage Manager, Duty Manager, Assistant Manager, Tipperary