Pastry Chef

Job Description- Have a desire to progress in the role.- Have a strong understanding of baking, especially breads.- To be creative in relation to recipes, dishes, and menus.- Will work closely with the head chefs to develop new menu items.- To be versatile and willing to learnQualificationsMinimum of 2 years' experience in the pastry section Additional InformationGreat employee benefits as part of the overall package.
Bike to work schemeCompany eventsEmployee assistance programEmployee discountFood allowanceSick payWellness program