Job Description At The Johnstown Estate, we do warm, authentic welcomes particularly well, and constantly strive to deliver a polished service, guest comfort and excellence in everything we do.
Our values of Passion, Customer Focus, Teamwork and Integrity are always forefront in our minds as we passionately care about our guest experience and are committed to being the best in all we do.
We are also committed to training and developing our team members and ensuring their journey with us inspires them each day.
About The Role Duties and Responsibilities of the Role: Creating and executing recipes for a diverse range of pastries, cakes, cookies, tarts, pies, bread, and other baked goods.
This involves measuring, mixing, shaping, and baking the items with precision and attention to detail.
Collaborating with the culinary team to design and update dessert menus that complement the overall cuisine offered by the establishment.
Pastry chefs need to stay up-to-date with current trends and introduce innovative and unique creations.
Ensuring the highest quality of all pastry products by maintaining strict standards in ingredients, preparation techniques, and presentation.
They also monitor the freshness of ingredients and the proper storage of finished products.
Demonstrating artistic skills in the presentation of desserts and pastries.
Creating visually appealing and appetizing arrangements that showcase their culinary talents.
Organizing and managing the pastry section of the kitchen.
This includes overseeing inventory, ordering supplies, and maintaining equipment in good working condition.
Complying with health and safety regulations to maintain a clean and hygienic kitchen environment.
Pastry chefs are responsible for ensuring that food safety standards are met during all stages of preparation.
Being adaptable and able to work under pressure, especially during peak times or special events.
Pastry chefs must be able to handle multiple orders while maintaining quality and efficiency.
Staying updated with the latest pastry trends, techniques, and innovations.
Attending workshops, seminars, and culinary events can help pastry chefs broaden their skillset and keep their work fresh and exciting.
Skills Needed About The Company Plan your Perfect Stay with us You might be looking for something nearby or hoping to head into Dublin for the day – whichever you prefer, check out some of the below recommended attractions. Company Culture 128 bedrooms and suites are designed in soothing hues with accents of comfort in each room, alongside TVs, complimentary WiFi and spacious bathrooms.
Four Executive suites offer added space and dining options, while our unique suites, The Lady Margaret and The Mulberry, allow guests a little added luxury for when it's deserved.
Desired Criteria Required Criteria Closing Date Wednesday 11th December, 2024