The Quality Assurance Technician plays a pivotal role in ensuring the food safety, quality, and compliance of finished products within a manufacturing facility. Collaborating closely with operations, maintenance, and quality teams, the incumbent ensures adherence to HACCP standards, operational procedures, and work instructions. Responsibilities span from monitoring and maintaining plant hygiene to conducting analytical tests on raw materials and finished products. The role involves addressing non-conformances, coordinating with suppliers, and actively participating in audits. Training and competency check for personnel, handling non-conformances, and supporting Health & Safety initiatives are integral aspects of this position. The Quality Assurance Technician acts as a crucial link in maintaining product specifications and customer satisfaction while contributing to continuous improvement and problem-solving within the production environment.
KEY AREAS OF RESPONSIBILITY:Work with the operations and maintenance teams to ensure that the food safety and quality of all finished products produced on shift is maintained, ensuring that HACCP is fully implemented, and procedures and work instructions are always fully adhered to.Responsibility for ensuring that food safety and quality of finished product meets agreed product specifications.Responsibility for ensuring that all records are completed correctly on shift.Responsibility for ensuring that plant hygiene always meets and exceeds Department of Agriculture, BRC and customer requirements.Responsibility for ensuring that the plant is cleaned to the correct standard after scheduled cleaning by doing visual checks, ATP swabbing and micro swabbing.KEY REQUIREMENTS:Certificate, Diploma or Degree in Food Science / Science / Quality / Nutritional disciplines.HACCP Trained (desirable).6-12 months experience in Technical / Quality Assurance / Manufacturing / Laboratory role ideally dairy, however food or beverage may be considered.Working knowledge of BRC (or equivalent) and retail standards in a production facility is desirable.Ability to work to deadlines and work under pressure.Problem solver, disciplined in collecting information and supporting root cause investigation for non-conformances.Flexible and committed attitude with the ability to display initiative.The ability to work well individually and integrate well with the operations team.IT literate with strong Word, Excel and database skills.Drive to learn and interest in food, quality, and science.Flexibility to work on a rotating shift pattern over both days and night.Working Hours: 40 hours per week
Closing Date for Applications: 5th December, 2024
#J-18808-Ljbffr