Green and baker food village is looking for a head chef to head up their new menu and food delivery business.
The food village is a bustling food court with Asian, Mexican and Irish foods.
Our menu will be designed to fixate on the best on Irish cuisine and cosmopolitan cuisine using Irish ingredients .
A minimum of 5 years experience working in an English speaking kitchen within a similar type bar/restaurant business in Ireland. Fully trained and HACCP certified Fluent English A valid work permit to work full time in Ireland is a must Fully flexible full time availability Enthusiasm for producing good food Key Responsibilities: Prepare and cook high-quality dishes, ensuring a consistent standard of excellence. Ensure the cleanliness and hygiene of the kitchen area. Help with ordering, stock control, and minimizing wastage. Contribute to maintaining a positive and motivating work environment. Creating a delivery menu in line with management .
Health and Safety Compliance Food Safety : Following proper hygiene practices, including the safe handling and storage of raw and cooked food. Temperature Control : Ensuring meats and other proteins are cooked to safe internal temperatures, and maintaining proper temperature zones for food. Cleanliness : Cleaning and sanitizing the kitchen station and tools regularly to meet health and safety standards. .
Inventory and Supply Management Stock Control : Monitoring inventory levels, ensuring there are enough ingredients and supplies for the shift. Receiving Deliveries : Checking the quality and freshness of ingredients, particularly meats and seafood, and storing them properly. .
Collaboration and Communication Team Coordination : Working with management and floor staff in a positive manor .
Menu Development Contributing to Specials : Assisting in the creation of dishes in line with trends and also irish heritage Experimentation : Testing new techniques, methods, and ingredients to enhance menu offerings. .
Managing the Section Training : Training kitchen porters and hot counter staff to meet the restaurants standards Quality Control : Ensuring that all dishes leaving the kitchen meet the restaurant's standards for taste, presentation, and portion size. Job Type: Full-time Pay: €16 -18 per hour Expected hours: 40 hours per week Benefits: Free meal per day Competitive salary Schedule: 8 hour days Weekend availability