Restaurant Performance Specialist

Salary: €27-32k + Benefits Including Company Car, Phone, Laptop, Pension Scheme
Contract type: Full-time Permanent role with ASAP start (40-48hr week)
Location: Cork/Limerick (Munster Region)
Essential: Candidates need to have a minimum of 5 years' experience working in a hands-on role in the food industry. A recognised third level qualification related to the restaurant and hospitality industry is also necessary. Must have a valid driving licence and be willing and able to travel nationwide. Must be able to demonstrate excellent problem solving and communication skills. Specific food qualifications also desirable.
The restaurant performance specialist will work with restaurants to identify issues needing attention across all aspects of the business. You will begin by taking a hands-on role to learn the basics of the operation, and this hands-on approach will continue as you lead by example on site visits. Most likely 4-6 weeks training will be provided so you are briefed on the company's processes and procedures, but my client is looking for someone who can hit the ground running.
DutiesComplete written reports on assigned locations in a timely mannerPlan and schedule work and ensure that deadlines are metTake a hands-on role in the food and customer service environment to assess the ability of a teamSet examples of best practice through stores in terms of personal presentation, work ethic, brand knowledge, and professionalismDevise and deliver training programmesReview wider business performance to identify opportunities in profitability and local marketingSpot trends and areas of potential common to multiple locationsProactively track and monitor progress of key dataMaintain integrity of reporting operational results and metricsParticipate in and contribute to regular meetingsSkills & ExperienceFamiliarity with food preparation practices in a professional environmentExperience working in a public facing roleStrong accurate attention to detailGood communication both written and oralFlexibility and adaptability are key, as is having the appetite to meet challenges head onFamiliar with controlling profitability within the restaurant industryFamiliar with various controls on food safety within the restaurant industryExcellent time keeping skills necessary as the successful candidate will be planning their own schedulePositive attitude with the proven ability to build relationshipsIT literate
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