Restaurant Supervisor

The ideal candidate will have attention to detail and a passion for delivering the Highest Standard of Service and Guest Care.The working supervisor will smoothly run the day to day operation of the restaurant.
The Ideal Candidate will have: Exceptional Guest Care; Superb attention for detail; Previous supervisory experience in a similar role desirable; High standard of English; Excellent Communication and Interpersonal skills.
Ability to work on own initiative as well as part of the team; Be standards driven; Background in delivering training; Must be able to work weekends and evenings; Excellent knowledge of HACCP; and Recognised qualification desirable.
?The Role: To work with the Award Winning Roseville Rooms Restaurant Team to deliver excellence through exceptional guest care and consistency of standards.
Ensure a professional, friendly and courteous service to all guests; To ensure that guests are warmly welcomed and are dealt with in an efficient and professional manner; Ensuring that service is delivered in accordance with agreed standards;; To be familiar with Resort product offering (i.e.
the menu, beverages, wine list, etc.
); To ensure the all areas are properly prepared and set-up prior to and after service.
To carry out cash handling procedures in accordance with Company policy; Work varyingshifts including morning, afternoons and evenings; To liaise with and assist in departments as required.
Skills: Previous Experience Similar Role