Sous Chef Hotel €45K Plus

Sous Chef Hotel €45k plus  The successful candidate will be responsible for ensuring that food preparation and  food production is carried out to the highest standard and in accordance with Food Hygiene Regulations. The role will involve assisting the Head Chef  in leading and managing a team ensuring the delivery of the highest standards at all times. 

Key Duties and Responsibilities: Ensure full adherence to Hygiene and Safety in accordance with the Hotel, Health and Safety policy and the Health and Safety at work Act Support the kitchen operations for the property Support the Head Chef in their duties Lead by example in excellent food production Assist in the training of existing and new staff in accordance to standards To pass on all knowledge that will help the property in its day-to-day running Maintain a high level of food quality which will exceed guest's expectations with every dish. Collaborate with the senior team in the compilation of creative and innovative menus. BURAMB22  
#J-18808-Ljbffr