Sous Chef

NoLIta is a New York style bar and eatery that specialise in serving Italian inspired cuisine.
With a selection of wood fired pizzas, pastas and salads made with fresh ingredients, Italy is just a bite away.
In the heart of Dublin's city centre, we pride ourselves on being one of the citys best and most loved nightlife hotspots.
We are now looking for an experienced sous chef to join the team.
Role and Responsibilities Report to Head Chef Ability to maintain high standards, communication and leadership during high pressurized moments of service Ensure all supplies are fresh and of a high standard, and to pass on any problems to Head Chef.
Creative mind and ability to keep up to date with culinary trends Ensure cleaning schedules are adhered to and hygiene checked daily.
Ensure HACCP system is being adhered to.
Comply to Company Policy regarding Fire, Health & Safety, Hygiene, Food Hygiene, Customer Care and Security.
The above is not an exhaustive list of duties and you may be required to carry out additional tasks as and when required by management.
Requirements Experience in a similar role Fluent English Must have valid working visa Must be able to work weekends and evenings Excellent Communication and Interpersonal skills Benefits Very Competitive Remuneration FLYEfit discounted Gym membership Career Progression Staff Discount Card Staff Awards Travel and Bike to Work Tax saving Schemes Due to the high volume of applications received, we regret that we are unable to respond to all applications.
Only those suitable for this position will be contacted.
Skills: HAACP Food Prep Food Quality Benefits: Gym Taxsaver Staff Card