Supervisor Supermac'S

The Supervisor assists in the overall operational running of the restaurant and will learn the basics of what's it like to be a Manager.
The Supervisor will gain great exposure to the world of running a restaurant and managing a team.
The Supervisor also ensures our customers receive the highest quality food and service every time.
Greeting customers.
Ensuring quality and speed of service.
Preparation and planning for each service/shift.
Supervises others and efficiently coordinates their work.
Gets involved in a "hands-on" manner and leads by example.
Communicates restaurant goals and a motivating vision to our Catering Assistants/Team Links individual performance to achieving restaurant goals.
Demonstrates principled leadership and sound business ethics; stands up for what's right.
Coaches, supports and works with Store Manager to develop Training Co-Coordinators.
Responds to Store Manager requests.
Carry out all duties diligently and have a positive impact on QSC.
Must be flexible, and able to work in all areas.
Must abide by all standards and procedures and ensure others do likewise.
REQUIREMENTS: Previous Fast Food/Catering Experience preferred.
A minimum of 1-2 years supervisory experience in the Catering/Hospitality/Quick Service Food industry is required.
Have a positive attitude and ability to work well in a fast-paced environment.
EU/EEA Passport holder.
Knowledge of Food safety is required (HACCP).
You must be 100% customer focused, innovative, motivated and energetic for this hands-on role.
You must be flexible to work a mixture of days, evenings and weekends.
Demonstrate excellent people management skills.