Chef De Partie

Jilly & Joe's Carrick-on-Suir are currently recruiting a Chef de Partie to join our team.
Duties include: Setting up the kitchen prior to a restaurant's opening Preparing a particular kitchen station by bringing all food containers to that point in the line Assisting with marinating, cutting and precooking foods Cleaning the kitchen before the restaurant closes Cleaning and sanitising kitchen area Wrapping unused items and storing them in proper areas at the end of a shift Plating food creatively and maximising customer enjoyment Assists the sous chef in daily food preparation activities Monitors inventory and expiration dates of raw goods  Supports the growth of commis chefs Ensures high quality food production, preparation, and presentation Observes all applicable standards Ensures work area remains clean Benefits: Free on-site meal Shop discount Free on-site parking Flexible working hours If you have a can-do attitude and would like to become a part of our team, apply with your CV today!