Chef De Partie

We are hiring a skilled and motivated Chef de Partie (CDP) to join our clients prestigious property in Meath.
This role is ideal for someone who is passionate about delivering high-quality dishes, ensuring consistency, and working as part of a dynamic kitchen team.
As a CDP, you will take responsibility for a particular section of the kitchen, playing a key role in the preparation and presentation of food.
Key Responsibilities: Take charge of a designated section in the kitchen, ensuring that dishes are prepared to the highest standards.
Prepare, cook, and present dishes in a timely manner.
Work closely with the Sous Chef and Head Chef to maintain smooth kitchen operations.
Monitor food stock levels and order supplies as needed to ensure smooth workflow.
Maintain cleanliness, organization, and hygiene standards in your section.
Ensure that health and safety, as well as food hygiene regulations, are strictly followed.
Assist in the training and development of junior kitchen staff.
Contribute to menu development and offer creative ideas to enhance the culinary offerings.
Requirements: Proven experience as a Chef de Partie or similar role in a high-end kitchen environment.
Strong knowledge of food preparation, cooking techniques, and kitchen operations.
Ability to manage a section in a busy kitchen with minimal supervision.
Excellent attention to detail and commitment to producing quality dishes.
Team player with great communication and leadership skills.
Ability to work under pressure while maintaining high standards.
Flexibility to work shifts, including weekends and holidays.