Director Of Food & Beverage

Career Vision Recruiters are delighted to present a wonderful opportunity to represent this stunning Hotel property as Director Food and Beverage.
Joining this enthusiastic team, the successful candidate will lead a passionate, experienced food and beverage team to achieve and surpass budgets and service expectations.
Roles and Responsibilities Effective and efficient management of the F&B outlets, always ensuring that the defined standards are implemented and adhered to by all service personnel.
Ensure all areas have sufficient equipment, resources to meet business demands Create a welcoming and friendly environment that results in it being a pleasant atmosphere for both guests and team members alike.
Actively involved in daily operations in a 'hands on' capacity ensuring sufficient preparation is made for all daily services & ensure team members are allocated daily work sections.
Ensure that good communication exists within your department and across the Hotel.
Lead your department in a structured and organised manner, liaising regularly with the kitchen and front office team.
Ensure that all legal standards or fire safety, hygiene, security and licensing legislation are implemented and monitored at all times Monitor purchase procedure for supplies and products to ensure proper quantity and quality of supplies.
Effective implementation of all SOPs and procedures within the team, carrying out regular checks of these SOPS with team members.
Encourage and ensure that all the teams work closely together, providing beneficial support for each other, being able to multi-task and actively help in each area.
To liaise with the external beverage stock-takers monthly and provide required information in a timely manner and investigate any discrepancies and report findings.
For more information on the role contact Karen in confidence or apply through the link.
Skills: Hospitality Food & Beverage Operations Team Leader Organised Stock Management