Pastry Chef – Kilkenny – Hotel

Candidates must be fully eligible to work in Ireland. Requirements: Extensive knowledge of pastry techniques, baking methods, and ingredient functionalities at this level. Attention to detail and a passion for creating visually stunning and delicious desserts. Ability to work efficiently under pressure and meet deadlines in a fast-paced environment. Flexibility to work early mornings, late evenings, weekends, and holidays as required. Familiarity with kitchen equipment and tools used in pastry production. Excellent organizational and time-management skills. Benefits: Competitive Salary CHEFREC22

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