La Rousse Foods has been specializing in the supply of fine foods to premium food establishments since 1992. Our own temperature-controlled logistic fleet ensures an efficient daily service to meet chefs' needs throughout Ireland. We offer a wide range of fresh, seasonal, and innovative produce from a network of local and international producers, always keeping informed of the latest food trends. Food safety and quality is paramount to what we do, and La Rousse Foods has been ISO 22000 accredited since 2009 and upgraded to FSSC 22000 in 2014.
With our own butchery, cheese-maturing room, and chocolate lab, La Rousse Foods can provide bespoke solutions at short notice to cater to our customers' ever-changing needs. Our demonstration kitchen hosts workshops, discovery lunches, education days, as well as suppliers' presentations and tastings. We are principal partners of the Euro-Toques Young Chef of the Year competition and also principal partners with Food on the Edge.
At La Rousse Foods, we are committed to delivering the best range and service to our customers every step of the way.
To delight customers with new and innovative products within the Food Service MarketResponsibilitiesProficient with various tools/software relevant to social media, presentations, and design.Build Product Launch to include all relevant departments. Work with Food Manager and category managers to plan all elements of Launch as Route to Market.Ensure compliance with our internal requirements for any new suppliers/products.Liaise with suppliers and producers to ensure access to the most relevant marketing material.Assist in creating promotional materials including brochures and blogs.Work with Food Manager and category specialists to support and deliver the events program.Collaborate and educate the sales team as part of the Food Team to ensure La Rousse Foods remains relevant to customers.Analyze and track consumer trends to help identify product categories for future growth.Ability to work in a fast-paced environment with changing priorities.Be self-motivated, diligent, responsive, responsible, accountable, and resilient.Process invitations/RSVPs, event structure/planning, liaising with venue team and event vendors.Knowledge of social media platforms and website maintenance.Basic graphic design skills and knowledge of InDesign program.Ability to take the lead on creative projects.Qualifications / ExperienceGood computer knowledge (e.g., Excel, Outlook; Adobe Suite knowledge an advantage but not essential).Good English skills; additional language(s) would be beneficial.Driving license an advantage.Musgrave is an equal opportunities employer. We encourage applications from diverse candidates. If we can make any accommodations to enable you to be the best version of yourself during the interview, please let us know.
#J-18808-Ljbffr
